During weekend holidays, they always want to invite their friends and family out to a barbecue party, barbecue has always been our favorite way of cooking, to grill good taste, in addition to the ingredients being fresh, the choice of a barbecue grill also seems to be vital.

We've reviewed all of Kismile's barbecue grills and highly recommend our newest kitchen appliances , which stands out from the crowd not only because of its beautiful design but also because of its powerful features!

Step 1: Preparing the Grill

 Before proceeding to build and use the grill, we recommend that you go through the basic structure of the grill and accessories in advance through the instruction manual that comes with the product. Gas grills come with a variety of features, options, labels, hardware, and tools. To ensure that your family and property are in the safest possible environment, it is important that you familiarise yourself with them in advance.

 After you fully understand the basic architecture of the grill, you are ready to start preparing the fuel. Generally speaking, propane grills are preferred over natural gas grills. As far as installation is concerned, a natural gas grill requires a professional to come to your home and install it, as it needs to be connected to a natural gas line, whereas a propane tank can be moved or carried around lightly, which makes it definitely a more convenient and better option when you are traveling, for example. However, there are many people who don't have the need to travel regularly and prefer a natural gas connection because it ensures a constant fuel source that doesn't need to be replenished. Even though propane tanks are more portable than natural gas, they do require refueling.

 If you choose to grill with propane, make sure your supply is up to date. A 20-pound propane tank will last about 25 hours on a typical grill, depending on the size of the grill and the number of burners in use at the same time. Seasoned competitors find it's a good idea to keep a fully charged spare tank on hand.

 Be sure to identify all tools and accessories before lighting the grill. Gather everything you'll need for the dishes on the menu ahead of time, such as grilling gloves, metal tongs, spatulas, quick-read thermometers, containers, and grill brushes to ensure that use isn't going to be a handful.

Step 2: Light up your grill

A gas grill is simpler to use than a charcoal grill, it's easier to start and maintain the temperature, and there are no coals or ashes to discard. However, his safety is still not to be underestimated, and below we list a few must-know tips:

(1) To avoid gas buildup in the cooking chamber, always lift the lid first.

(2) Visually check hoses and connections for gas leaks.

Open the regulator valve on the propane tank or natural gas and fill the burner with a propane or natural gas line.

(3) Open the grill according to the manufacturer's instructions. Some grills open when you move the burner knobs, while others have ignition buttons.

(4) After lighting the first burner, gradually turn on the other burners desired until they are all burning.

Known as preheating, the grill is allowed to heat up for a few minutes before food is placed on the grill.

 We at Kismile have widened the distance from the lid at the handle for safety on contact, increasing safety and preventing burnt hands. Made of stainless steel for a more advanced look and easier cleaning. Condiments and grilling tools can be placed on either side of the grill.

Step 3: Gas Grill Cooking Tips

Once the grill has been successfully lit, it's time to start making food! Keep the following tips in mind on how to master the heat to grill delicious food:

(1) Once the grill is heated, scrape the grill with a metal brush to remove any charred food particles and ensure that the food is served properly.

(2) Start the grill on low heat mode and wait for the food to cook before slowly raising the temperature setting. If the initial temperature of the grill is set too high, it often results in burnt skin before the food is cooked.

(3) When grilling less proficient food, turn off additional burners to conserve fuel and create a cooling zone when the food begins to char.

(4) During the grilling of food, the food needs to be turned as needed for even grilling of the food as a whole.

(5) For thinner and smaller portion sizes, food can be grilled directly over the flame (also known as "direct heat"), usually in just a few minutes. For example, burgers, thin steaks, boneless chicken nuggets, fish fillets, and sliced vegetables are all foods that taste great when grilled over direct heat.

(6) Larger and thicker foods are not recommended to be grilled over direct heat because it usually takes longer to cook the meat and direct heat will burn the skin first; we recommend "indirect heat" to prevent the outside of the food from burning prematurely during the cooking process. You can create an indirect heat zone on a charcoal grill by lighting only one side of the grill and placing the ingredients in the unlit area.

(7) When cooking, do not readily open lids, turn food, or cut food repeatedly. Frequent opening of the lid will slow down the cooking process.

(8) When food is cooked, remove it from the grill and let it rest for five to ten minutes before serving.

Step 4: Cleaning the gas grill

 1. Wear protective gloves, remove the plates and seasoning sticks, and wash them in warm soapy water. Make sure to wipe off all fat and grease.

 2. remove all other items from the grill, including the heating plate, warming rack, and drip tray. These can also be cleaned with warm soapy water and a soft bristle brush or sponge.

 3. when these are dry, you can tackle the body of the grill. Firstly, if you don't want to make a mess, put an empty bucket under the firebox to collect any residual water.

 4. Thoroughly scrub the combustion chamber using hot soapy water and a soft dishcloth. You can use a plastic squeegee to remove any stubborn stains. Then rinse and air dry.

 5. For external cleaning, use a suitable cleaning sprayand polish with a microfibre cloth. Remember that with stainless steel you need to scrub in the direction of the grain. You can use hot soapy water and a sponge on any other external parts.

 6. Once everything is dry, reassemble and run the grill for 15 minutes to burn off any residue.

About us:

You can call on the Kismile brand, which specializes in quality appliances and offers top-notch service after the sale. We can provide you with the best quality machines , like ice makers、freezer、coffee maker and help you maintain, clean or repair your home and kitchen appliances, and make sure it's not too loud. Toxic Stinger us for our extensive experience. And are dedicated to providing you with the best service possible.

Please contact us for more information about our products by email:wholesale@kismile.com and after-sales service by mail: sales@kismile.com.