Nugget Ice — A Soft, Satisfying Crunch
- A nugget ice maker creates small, soft pieces with a satisfying chew.
- Bring a little crunch to iced lattes, sodas, and iced tea with a pebble ice maker.
Pair with:Iced lattesSodasIced tea
Ice that fits your service.
Commercial Ice Makers
Find a Kismile commercial nugget ice maker or cube ice machine for your café, bar or restaurant—from iced coffee to refreshing mixed drinks.
- Chewable Nugget Ice
- Undercounter Options
- Freestanding Models
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1-Year Free WarrantyPeace of mind included
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Which Commercial Ice Maker Fits Your Business?
Comparing Kismile commercial ice makers? Start with the ice your drinks need, then check daily production, storage capacity, and installation requirements. Use the guide below to narrow down the options for your cafe, bar, or restaurant.
Nugget or Cube Ice? Choose Your Drink's Perfect Match
Cube Ice — From Lunch Service to Cocktail Hour
- Firm, neatly shaped cubes give drinks a classic, finished look.
- From iced tea with lunch to cocktails across the bar, cube ice fits restaurant service and event beverage stations.
Pair with:CocktailsIced teaSodas
Enough Ice for the Day—and the Rush
Daily Production
Daily production is how much ice a machine can make over 24 hours under its rated conditions—not how much is ready in one batch. Start with your usual daily ice use and allow for busier days. Room temperature, water temperature, and ventilation can affect actual output.
Storage Capacity
Storage capacity is how much ice the bin can hold at once. If most orders arrive during lunch or evening service, look for enough stored ice to cover that rush while the machine makes more. A higher daily output does not automatically mean a larger bin.
Find Your Fit: Nugget and Cube Ice Machines
Kismile Z5830N — Chewable Ice Within Reach
- A commercial nugget ice maker for soft, chewable ice at your beverage station.
- Undercounter or freestanding placement to suit your layout.
- A 24-hour timer to schedule ice making.
- This nugget ice machine includes a self-cleaning cycle for routine care.
Kismile Z5845A Series — More Choice for Cube Ice
- Cube ice for iced tea, sodas, and mixed drinks.
- 100, 200, and 265 lb/day options to match your ice demand.
- Freestanding design with different footprints across the range.
- An easy-to-use control panel lets you check ice-making status at a glance.
Check Your Space Before You Order
A few quick checks can help you avoid installation surprises. Use the selected model's manual to confirm these five details.
- Space:Measure width, depth, and height, including room to open the door and reach the ice bin.
- Water supply:Confirm the model's water connection requirements, including drinking-water quality and any specified pressure limits.
- Drainage:Confirm the required drain connection and whether the setup uses gravity drainage or a compatible pump. A pump still needs a suitable discharge point.
- Power:Check that a properly grounded outlet and the available electrical supply meet the model's requirements.
- Ventilation:Leave the clearances specified in the manual, and only install inside cabinetry if the model supports it.
For an overview of the setup process, read our commercial ice machine installation guide. Follow your model's manual for specific requirements.
Frequently Asked Questions
1. How to clean a commercial ice machine?
Remove the ice and drain the water, then unplug the machine before manually washing the bin, scoop, and accessible interior surfaces with a soft cloth and mild detergent. Rinse thoroughly. For mineral buildup, use an ice machine descaler compatible with the evaporator material, then run the cleaning and fresh-water rinse cycles. Sanitize food-contact surfaces with a suitable sanitizer, following its label directions. Discard the first batch of ice after cleaning. Self-cleaning does not replace manual washing. For general care tips, see our portable ice maker cleaning guide; commercial cleaning procedures differ by model.
2. How often should a commercial ice machine be cleaned?
Clean the scoop and wipe both sides of the door daily. Check the bin and water tank weekly for residue, slime, or scale, and clean them sooner if buildup appears. Plan a full cleaning, descaling, and sanitizing at least every six months, with shorter intervals for heavy use or hard water. Some models need routine interior cleaning more frequently, so the six-month interval does not replace their shorter cleaning schedule. Clean thoroughly before restarting a machine that has been stored unused.
3. What size commercial ice machine do I need?
Choose daily production to cover your usual ice demand, and enough bin capacity for your busiest hours. Allow extra capacity for busier days.
4. Do these machines need a water line and drain?
Connection requirements vary by model. Before ordering, check the water supply, drain setup, and whether a drain pump is included or needed.
5. Can I install the machine under a counter?
Only if the model supports undercounter installation. Check the cabinet opening, ventilation clearances, and room for hoses and the door before choosing.
6. Is nugget ice the same as crushed ice?
No. Nugget ice is formed from compacted ice flakes into soft, chewable pieces. Crushed ice is made by breaking larger ice into irregular pieces.
7. Will the storage bin keep ice frozen?
An insulated bin slows melting but is not necessarily a freezer. For long-term frozen storage, move the ice to a freezer unless the model explicitly provides refrigerated storage.
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