Commercial Ice Makers

Explore Kismile commercial ice makers for restaurants, kitchens, bars, and hotels, with high-capacity models producing hundreds of pounds of ice per day.

  • Built-in storage bins keep ice within reach without a separate bin.
  • Stainless steel exteriors are durable and easy to wipe clean.
  • Automatic shut-off and adjustable ice thickness add convenience on equipped models.
  • Digital displays make it easy to check ice-making status and adjust settings.

Features and capacities vary by model. Actual output depends on operating conditions.

    11 products
    Fast & Free ShippingFrom U.S. local stock
    1-Year Free WarrantyPeace of mind included
    Expert SupportWe’re here to help
    Secure PaymentsSafe & protected checkout
    KISMILE

    Which Commercial Ice Maker Fits Your Business?

    Comparing Kismile commercial ice makers? Start with the ice your drinks need, then check daily production, storage capacity, and installation requirements. Use the guide below to narrow down the options for your cafe, bar, or restaurant.

    01 / Ice types

    Nugget or Cube Ice? Choose Your Drink's Perfect Match

    Small pieces of nugget ice

    Nugget Ice — A Soft, Satisfying Crunch

    • A nugget ice maker creates small, soft pieces with a satisfying chew.
    • Bring a little crunch to iced lattes, sodas, and iced tea with a pebble ice maker.
    Pair with:Iced lattesSodasIced tea
    Clear square ice cubes

    Cube Ice — From Lunch Service to Cocktail Hour

    • Firm, neatly shaped cubes give drinks a classic, finished look.
    • From iced tea with lunch to cocktails across the bar, cube ice fits restaurant service and event beverage stations.
    Pair with:CocktailsIced teaSodas
    02 / Plan your supply

    Enough Ice for the Day—and the Rush

    01 / PRODUCTION

    Daily Production

    Daily production is how much ice a machine can make over 24 hours under its rated conditions—not how much is ready in one batch. Start with your usual daily ice use and allow for busier days. Room temperature, water temperature, and ventilation can affect actual output.

    02 / STORAGE

    Storage Capacity

    Storage capacity is how much ice the bin can hold at once. If most orders arrive during lunch or evening service, look for enough stored ice to cover that rush while the machine makes more. A higher daily output does not automatically mean a larger bin.

    03 / Find your machine

    Find Your Fit: Nugget and Cube Ice Machines

    Stainless steel ice maker shown on the Kismile Z5830N product page

    Kismile Z5830N — Chewable Ice Within Reach

    • A commercial nugget ice maker for soft, chewable ice at your beverage station.
    • Undercounter or freestanding placement to suit your layout.
    • A 24-hour timer to schedule ice making.
    • This nugget ice machine includes a self-cleaning cycle for routine care.
    View Z5830N Details
    Kismile Z5845A stainless steel freestanding cube ice maker

    Kismile Z5845A Series — More Choice for Cube Ice

    • Cube ice for iced tea, sodas, and mixed drinks.
    • 100, 200, and 265 lb/day options to match your ice demand.
    • Freestanding design with different footprints across the range.
    • An easy-to-use control panel lets you check ice-making status at a glance.
    Compare Cube Ice Models
    04 / Before you order

    Check Your Space Before You Order

    A few quick checks can help you avoid installation surprises. Use the selected model's manual to confirm these five details.

    • Space:Measure width, depth, and height, including room to open the door and reach the ice bin.
    • Water supply:Confirm the model's water connection requirements, including drinking-water quality and any specified pressure limits.
    • Drainage:Confirm the required drain connection and whether the setup uses gravity drainage or a compatible pump. A pump still needs a suitable discharge point.
    • Power:Check that a properly grounded outlet and the available electrical supply meet the model's requirements.
    • Ventilation:Leave the clearances specified in the manual, and only install inside cabinetry if the model supports it.

    For an overview of the setup process, read our commercial ice machine installation guide. Follow your model's manual for specific requirements.

    05 / Useful answers

    Frequently Asked Questions

    1. What size commercial ice machine do I need?

    Choose daily production to cover your usual ice demand, and enough bin capacity for your busiest hours. Allow extra capacity for busier days.

    2. Do these machines need a water line and drain?

    Connection requirements vary by model. Before ordering, check the water supply, drain setup, and whether a drain pump is included or needed.

    3. Can I install the machine under a counter?

    Only if the model supports undercounter installation. Check the cabinet opening, ventilation clearances, and room for hoses and the door before choosing.

    4. Is nugget ice the same as crushed ice?

    No. Nugget ice is formed from compacted ice flakes into soft, chewable pieces. Crushed ice is made by breaking larger ice into irregular pieces.

    5. Will the storage bin keep ice frozen?

    An insulated bin slows melting but is not necessarily a freezer. For long-term frozen storage, move the ice to a freezer unless the model explicitly provides refrigerated storage.

    6. Does self-cleaning replace manual cleaning?

    No. Run the cleaning cycle as directed, and clean the bin and scoop regularly. Follow the manual for suitable cleaners, descaling, and sanitizing.

    Recently viewed